This salsa recipe came to us from Shawn Zappo, a surfer, skater, musician, writer and Vegan chef from Monmouth County, New Jersey. It seems most surfers love Mexican cuisine or some variation of it. Based on all the “surf” themed burrito/taco…
This is our final installment from Emily Murray’s new book “Van Made Recipes”. The beautiful thing about the book is that it shows you a handful of different ways to use the same ingredients so you don’t give fresh food…
Continuing our van life culinary adventure, this next recipe from Emily Murray is one of those amazing “everything but the kitchen sink” type situations. Or, maybe in the case of van life we should say “everything but the spare tire.” Chop,…
In this article we share a number of our favorite van made recipes that we’ve curated over the years. But first we dive into an interview with their creator, Emily Murray. If you’re here for the recipes, the recipes, and…
In the final installment of our How to Travel Baja series from the What is West duo, Justin DeSheilds and Bryan Morales, we get a rundown of the items that they bring to keep them literally and figuratively fueled for…
Brittany Carson, a San Diego native and current LA resident, bides her time dodging traffic jams and hosting dinner parties. She’s sent us a pickling how-to as a creative way to get your friends together. It started with a Facebook…
Here’s an eclectic menu of things canned, jellied, jarred, pickled, and preserved to make any meal of the day more delectable. Prepare these goods in season, and reap their tasty rewards year-round. Breakfast: Start your day indulging in decadent spreads.…
This salsa recipe came to us from Shawn Zappo, a surfer, skater, musician, writer and Vegan chef from Monmouth County, New Jersey. It seems most surfers love Mexican cuisine or some variation of it. Based on all the “surf” themed burrito/taco…
In this episode of Health Nuts, Encinitas local and mother of three, Isabelle Baril-Ortley shares why she does not sacrifice her or her boy’s health by taking shortcuts when buying food. Tune in here on Monday, March 4th to learn…